Katmer is essentially a flaky pastry, prepared much the same way as flatbread (yufka) or baklava. However, what makes katmer different (and especially indulgent and delicious!) are the generous amounts of butter and oil used in the preparation of the pastry - Via omurakkor …

Katmer is essentially a flaky pastry, prepared much the same way as flatbread (yufka) or baklava. However, what makes katmer different (and especially indulgent and delicious!) are the generous amounts of butter and oil used in the preparation of the pastry - Via omurakkor …

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